French Toast Casserole
Because I could eat anything and everything breakfast all the time, I made french toast casserole for dinner. It was too good not share. And I’m going to make it super easy for you – in three, easy steps:
1. Cut the bread. (I also cut the crusts off.) An entire loaf should serve about six people.
2. Mix the ingredients to pour over the bread in a baking dish:
- 1 cup of brown sugar
- 1 cup of milk
- 1/4 cup of butter
- 6 eggs
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
3. After refrigerating the soaked bread in a baking dish (anywhere from one hour to overnight) bake it in the oven at 450 degrees for 20-25 minutes.
Bonus: Add nuts or fruit to jazz this up!
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I'm Christina!
I'm a millennial mom, TV host, and producer from South Florida, helping book lovers discover stories worth canceling plans for and talking to people who turn bookish passion into profits on my podcast.
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HEY THERE, I'm Christina
a millennial mom here to help book lovers discover stories worth canceling plans for.
Think of me as your personal book matchmaker with a side of self-care expertise. I'm here to help you find the perfect read for every mood while trying not to drop your book in the tub. (We've all been there.)
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