Orange Roughy is a marine fish that is found in various parts of the world. 

These fish have firm flesh and a mild flavor which makes it compatible with many herbs, vegetables, and grains.

The easy adaptability of this fish, either in fillets or in being skinned, makes it quite a hit among cooks and chefs.

Orange Roughy Recipe

Orange Roughy Recipe with Lemon and Orange

With a mere cooking time of 20 minutes for a batch of four servings:

• Orange Roughy – 4 fillets
• Olive Oil – 1 tablespoon
• Melted Butter – 2 tablespoons
• Minced Garlic – 3 cloves
• Juice of an orange and a lemon
• Lemon Pepper – 1/2 teaspoon

Orange Roughy Recipe Directions

1. Heat the oil in a skillet on medium-high flame.
2. Then, add the fish fillets and trickle them with the butter, garlic, and orange and lemon juice.
3. Cook for about five minutes while seasoning with lemon pepper, and voila, the dish is ready.
4. Serve with a light garnish of oregano and a side of your choice of steamed veggies.

You can also bake this in a pre-heated oven topped with generous amounts of Parmesan and Romano cheese and a light brush of melted butter.

For the most popular recipe on Christina All Day, butter cake, click here.