I can’t remember the last time I made something in the kitchen that my husband actually ate.

This recipe was a hit.

He ate three BBQ chicken sandwiches I made in the slow cooker!

Slow Cooker BBQ Chicken Sandwiches

This is what you’ll need:

• 2 boneless, skinless chicken breasts
• 1 cup of BBQ sauce
• 1/2 cup of brown sugar
• 1/4 cup of Italian salad dressing
• 2 teaspoons of garlic powder
• 1 teaspoon of paprika
• coleslaw
• hamburger buns

After you drop the chicken breasts in the slow cooker, make sure you coat them in the BBQ sauce and brown sugar.

Then, mix in the other add-ons and use a spoon to make sure the chicken breasts are covered.

I cooked this on low for six hours.

To shred the chicken, I used a fork and knife and kept it in the slow cooker as I was shredding it. By doing it this way, you will ensure all the chicken is covered in that sauce.

Serve it on a hamburger bun with coleslaw on the side… but my husband ended up putting it on his sandwich.

Enjoy 🙂