Let me just start by saying this: If I can do this, anyone can do this. I don’t like to cook, so this is how I made a ham that everyone loved with the least amount of work possible! This may be the easiest Easter ham recipe you will ever see.

Break out your crock pot and put the ham in there – flat side down. (Most hams will be about 7-8 pounds.)

Pour pineapple juice all over it. (I use about 16 ounces.)

Then, add brown sugar all over. I use a lot of brown sugar… because it’s sugar and tastes good 😉

(Most of the pineapple juice and brown sugar will sit at the bottom of the crock pot. Don’t worry about just a little being on the actual the ham.)

You can cook this on high for 4-6 hours or low 8 hours.

Now, scroll down for a little something extra…

Bonus: To put a little twist on a tradition Mimosa, try freezing the champagne in ice cube trays overnight. Just use the cubes (as many as you want) and add orange juice!