I’m not a big fan of bananas. There is something about the texture that grosses me out. But, potassium, right?

So, I’ve found a way to eat them… and love them. If you’re looking for a way to enjoy bananas or a new way to eat them, you will love this easy banana muffins recipe.

Now, this recipe makes a lot – about four dozen. So, if you’re just baking for yourself, cut the ingredients in half.

I make so many because my family of four loves this banana muffins recipe and I also throw the extra batter in a loaf pan and add chocolate chips for chocolate chip banana bread – one of my husband’s favorites.

Banana Muffins Recipe

Banana Muffins Recipe

Banana Muffins Ingredients

  • 2 cups of sugar
  • 2 sticks of butter
  • 4 eggs
  • 6 blended bananas
  • 4 cups of flour
  • 2 tablespoon of milk
  • 2 teaspoon of cinnamon
  • 2 teaspoon of baking powder
  • 2 teaspoon of baking soda

Banana Muffins Recipe

Banana Muffins Directions

  • Pre-heat the oven to 325 degrees
  • Prep muffin trays with a liner
  • Slowly add the ingredients in the order they are listed, moving on to the next one when the previous one is mixed
  • Pour two tablespoons of the batter into muffin cups
  • Bake for 25 minutes
  • Enjoy!

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hey there.

I'm Christina!

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 a millennial mom here to inspire you to live your best life without feeling anY mom guilt.

Thanks for stopping by for my unfiltered approach to family and lifestyle where I share what helps me run my family, business, and life while being lazy AF as often as possible. (Bubble bath, anyone?)



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