I’m not a big fan of bananas. There is something about the texture that grosses me out. But, potassium, right?

So, I’ve found a way to eat them… and love them. If you’re looking for a way to enjoy bananas or a new way to eat them, you will love this easy banana muffins recipe.

Now, this recipe makes a lot – about four dozen. So, if you’re just baking for yourself, cut the ingredients in half.

I make so many because my family of four loves this banana muffins recipe and I also throw the extra batter in a loaf pan and add chocolate chips for chocolate chip banana bread – one of my husband’s favorites.

Banana Muffins Recipe

Banana Muffins Ingredients

• 2 cups of sugar
• 2 sticks of butter
• 4 eggs
• 6 blended bananas
• 4 cups of flour
• 2 tablespoon of milk
• 2 teaspoon of cinnamon
• 2 teaspoon of baking powder
• 2 teaspoon of baking soda

Banana Muffins Directions

• Pre-heat the oven to 325 degrees
• Prep muffin trays with a liner
• Slowly add the ingredients in the order they are listed, moving on to the next one when the previous one is mixed
• Pour two tablespoons of the batter into muffin cups
• Bake for 25 minutes
• Enjoy!