Hands down, my Grandmami makes the best flan… ever. But she lives in Ohio, and I live in Florida. I’ve tried some restaurants down here, but they don’t even compare. Not to brag, but I don’t think my flan is too bad. (Better than the restaurants!) You should try it! Scroll down to see how it’s done. Yes, this is a flan recipe WITH CONDENSED MILK!

flan-with-condensed-milk-eaten

Ingredients:

  • 3/4 cup of sugar
  • 4 eggs
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 2 tsp. of vanilla extract

Baking Flan with Condensed Milk

Preheat the oven to 350 degrees

Put the sugar in the baking dish you will use to make the flan. (I used a 9″ pie pan.) Heat the sugar on low heat, stirring occasionally, until it caramelizes

In a bowl, mix together the eggs, condensed milk, evaporated milk and vanilla extract

After the sugar is caramelized, remove it from heat and pour the egg/milk/vanilla mixture on top

Put that baking dish in a larger baking dish filled with water

Bake it for an hour… then, enjoy!

 

  1. Angela says:

    This looks so good! But it is on a level that I do not feel like putting out with that much effort to cook it ha ha I would rather eat yours.

  2. Kristen says:

    Looks SO amazing! I want some! pinned!

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