Because I could eat anything and everything breakfast all the time, I made french toast casserole for dinner. It was too good not share. And I’m going to make it super easy for you – in three, easy steps:

1. Cut the bread. (I also cut the crusts off.) An entire loaf should serve about six people.

2. Mix the ingredients to pour over the bread in a baking dish:

• 1 cup of brown sugar
• 1 cup of milk
• 1/4 cup of butter
• 6 eggs
• 1 tsp of vanilla extract
• 1/4 tsp of cinnamon

3. After refrigerating the soaked bread in a baking dish (anywhere from one hour to overnight) bake it in the oven at 450 degrees for 20-25 minutes.

Bonus: Add nuts or fruit to jazz this up!