My husband loves anything and everything pumpkin flavored, so when the pumpkin craze began this year, we wanted to try something new.

He absolutely loves pumpkin bars I made and these pumpkin chocolate chip cookies, but there is so much that can be made with pumpkin puree!

So, we opted to use the bundt pan that never gets a lot of attention for this pumpkin bundt cake.

Pumpkin Bundt Cake

The Best Pumpkin Bundt Cake Recipe

Pumpkin Bundt Cake Ingredients

  • 2 1/2 cups of flour
  • 1 Tablespoon of pumpkin pie spice
  • 1 teaspoon of baking soda
  • 3/4 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of vegetable or canola oil
  • 1 cup of sugar
  • 3/4 cup of brown sugar
  • 2 teaspoons of vanilla extract
  • 3 eggs
  • 1 15 ounce can of pumpkin puree

Pumpkin Bundt Cake

Pumpkin Bundt Cake Ingredients Directions

  • Preheat the oven to 350 degrees.
  • Grease a bundt pan so the batter doesn’t stick.
  • In a bowl, mix together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
  • In a separate bowl beat together the oil, white sugar, brown sugar, vanilla extract, eggs, and pumpkin puree.
  • Slowly beat the first flour mixture into the second pumpkin puree mixture.
  • Pour the batter into the bundt pan.
  • Bake for an hour or until an inserted knife comes out clean.

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  • While it’s baking, start making the cream cheese glaze with the ingredients and instructions below.
  • Cool for 20-30 minutes.
  • Then, carefully flip the pan upside done onto a plate.
  • When it’s completely cooled, you can add the cream cheese glaze to enjoy!

Pumpkin Bundt Cake

Pumpkin Bundt Cake with Cream Cheese Glaze Ingredients

  • 1 tablespoon of softened butter
  • 6 Tablespoons of softened cream cheese
  • 1 cup of powdered sugar
  • 1 1/2 tablespoons of milk

Pumpkin Bundt Cake with Cream Cheese Glaze

Pumpkin Bundt Cake with Cream Cheese Glaze Directions

  • Mix together the ingredients in the order listed above
  • Beat in the powdered sugar followed by the milk.
  • With a spoon, drizzle the glaze on top of the pumpkin bundt cake.
  • Enjoy!

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I'm Christina!

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 a millennial mom here to inspire you to live your best life without feeling anY mom guilt.

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